Pharma Grade Sugar Syrup

Leading Manufacturers, Exporters, Wholesaler and Trader of Invert Sugar Syrup for Ayurvedic Medicines, Invert Sugar Syrup for Cough Syrup, Invert Sugar Syrup for Homeopathy Medicines, Invert Sugar Syrup For Vitamin Syrup and Pharma Grade Invert Sugar Syrup from Kashipur.

Business Type Manufacturer, Exporter, Supplier, Trader
Country of Origin India
Shelf Life One Year
Purity 100%
Packaging Size 50 Kg,300 Kg
Form Syrup
Packaging Type Hm Hdpe Food Grade Can & Drums.
Brand Hi Tech Agro Fresh
Usage/Application Pharma

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Preferred Buyer From

Location Anywhere in India

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36.00 / Kilogram

50 Kilogram (MOQ)

Get Best Price
Business Type Manufacturer, Exporter, Supplier, Trader
Form Syrup
Country of Origin India
Packaging Type Hm Hdpe Food Grade Can & Drums.
Brand Hi tech Agro fresh
Usage/Application Pharma
Shelf Life One Year
Purity 100%
Packaging Size 50 Kg,300 Kg

Click to view more

Preferred Buyer From

Location Anywhere in India

Yes! I am interested


Business Type Manufacturer, Supplier, Trader
Country of Origin India
Form Syrup
Packaging Size 50 Kg,300 Kg
Packaging Type Hm Hdpe Food Grade Can & Drums.
Brand Hi Tech Agro Fresh
Usage/Application Pharma
Shelf Life One Year
Purity 100%

Click to view more

Preferred Buyer From

Location Anywhere in India

Yes! I am interested


38.00 / Kilogram

50 Kilogram (MOQ)

Get Best Price
Business Type Manufacturer, Exporter, Supplier, Trader
Form Syrup
Purity 100%
Packaging Type Hm Hdpe Food Grade Can & Drum
Packaging Size 50 Kg,300 Kg
Shelf Life One Year
Country of Origin India
Brand Hi Tech Agro Fresh
Usage/Application Pharma

Click to view more

Preferred Buyer From

Location Anywhere in India

Yes! I am interested


38.00 / Kilogram

50 Kilogram (MOQ)

Get Best Price
Business Type Manufacturer, Exporter, Supplier, Trader
Form Liquid
Application Pharmaceutical Industry
Purity 100%
Packaging Size 50 Kg,300 Kg
Shelf Life One Year
Country of Origin India
Brand Hi tech Agro fresh

Preferred Buyer From

Location Anywhere in India

We are also engaged in meeting the manufacturing and supplying demands of Energetic-H sweetener Pharma Grade Invert Sugar Syrup to our clients. Our products are manufactured with high-quality materials and are demanded in the market for their freshness and usefulness. One can easily avail our products from the market at very reasonable rate. The products have a vast application in the pharmaceutical industry.

Features:

  • Ideal for all liquid formulations as well as the medicinal syrup which are not palatable and therefore require sweetening - a replacement of sugar.
  • Taste masking effect on the bitterness of medicinal syrups due to high osmotic pressure.
  • As a source of instant energy due to the direct assimilation of glucose and fructose in blood without actually increasing body's insulin level.
  • The quantity of additives like Glycerine, Propylene glycol and Sorbitol reduces considerably.
  • It is 1.2 times (approx.) sweeter than Sugar on equal brix basis.
  • It is 1.7 times (approx.) sweeter than Liquid Glucose. (5, Source of Instant Energy.
  • A Higher degree of Solubility than Sugar.
  • Excellent Humectant hence Prevents Crystallization.
  • Lower Microbial counts than sugar syrup.


Other Details:

  • Lowers baking temperature for faster baking and enhances the aroma, improves texture and taste.
  • Gives faster richer crust color and reduces breakage of biscuits. Tenderizes and helps retain moisture, ensures freshness and longer shelf life of bakery products.
  • Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies, ketchup ice creams, fruit juices squashes etc.
  • Imparts more luster and color, while retaining integrity and nutritional value of fruits.
  • No crystallization when used in soft drinks, sherbets, and other cold recipes.
  • The quantity of Milk powder in biscuit reduces considerably.
  • Demerara(Brown) Sugar used in Cookies Biscuits, Coffee & Tea
  • Invert sugar enhances fruit flavors in products such as soft drinks, fruit baked goods, and fruit flavored confectionery.


Freezing Point Depression:

  • By including invert sugar, products are eaten straight from the freezer such as ice creams and sorbets can be made to be softer, and easier to scoop.
  • Water white invert sugar is used in flavored vodka & gin.



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